Hamburger di pesce spada panato

Instead of the traditional meat disk, this version uses a thick slice of swordfish, known for its white, firm, and delicately flavored meat, which is then breaded and fried or baked until it reaches a golden and crispy exterior while remaining juicy and tender inside. This dish represents an excellent choice for those seeking a lighter and omega-3-rich alternative to meat burgers, offering a unique mix of marine flavors and the satisfaction of a crunchy and tasty burger.