Filetto di Spigola panato

This dish is prepared with fillets of sea bass, a prized fish known for its white, tender, and flavorful meat. The fillets are first lightly floured, then dipped in beaten egg, and finally coated in breadcrumbs to ensure a golden and crispy breading once cooked. The result is a dish rich in textures, with the contrast between the crunchy exterior of the breading and the softness of the fish meat inside. Often served with lemon slices, tartar sauce, or flavored mayonnaise to add further taste, the Breaded Sea Bass Fillet is a dish that can be easily paired with light sides such as fresh salads or grilled vegetables