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Subtotal: Price: 0 00 €
SKU: 0310
Marinated anchovies are a traditional dish of the Mediterranean cuisine prepared by marinating anchovies in a mixture of vinegar (or lemon juice), olive oil, garlic, and various herbs.
Price: 4 10 €
Before marinating, the anchovies are cleaned, beheaded, gutted, and often butterfly cut to remove the central bone. After marinating, which can last several hours or even overnight to allow the flavors to blend well, the anchovies become tender and take on a delicate yet bold flavor, enriched by the herbs and vinegar or lemon.
| Packaging & Storage* | |
|---|---|
| Shelf life | 2 months |
| Storage | 2°-4°C |
| Made of | Fish 50%, Other 50% |
| Tray type | APET Transparent 42×115 (mm) (plastic collection) |
| Layer per package | Opalen hb65 (PA,EVOH,PE) (non-segregated waste collection) |
| Packaging | PAP (paper collection) |
Ingredients*
Anchovy fillets 40% (Engraulis encrasicolus), vinegar, herbs, garlic.
| Valori nutrizionali | 100 g |
| Energia | 888kJ |
| 215 kcal | |
| Grassi | 19 g |
| di cui grassi saturi | 2,7 g |
| Carboidrati | 1,0 g |
| di cui zuccheri | 0,9 g |
| Fibre | 0 g |
| Proteine | 9,9 g |
| Sale | 0,01 g |
Nutritional values*
Discover the nutritional values of our product
*ATTENTION: the information regarding ingredients, weight, fishing area, tools, or farming country may vary based on the availability of the product on the market. Always refer to the label on the package.
