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Subtotal: Price: 0 00 €
SKU: 0558
Swordfish and Eggplant Sauce is a rich and flavorful pasta sauce, typical of Mediterranean cuisine, especially Sicilian
Price: 3 40 €
This sauce combines the bold taste of swordfish, a prized fish highly appreciated for its firm and flavorful meat, with the sweetness and creaminess of eggplants. Eggplants are usually diced and sautéed in a pan, while the swordfish is cut into cubes or strips and cooked until tender. This sauce is characterized by its ability to blend different flavors into a perfect balance, creating a unique and tasty dish that celebrates the flavors of the sea and the land
Ingredients*
Swordfish 35% (Xiphias gladius FAO area 41, caught with hook and line) Chopped onion, extra virgin olive oil, swordfish cubes, rice flour, fried eggplant, fish broth, tomato sauce, fine salt, sugar, parsley, basil
| Valori nutrizionali | 100 g |
| Energia | 408 kJ |
| 98 kcal | |
| Grassi | 5,5 g |
| di cui grassi saturi | 1,0 g |
| Carboidrati | 4,5 g |
| di cui zuccheri | 3,6 g |
| Fibre | 1,1 g |
| Proteine | 7,0 g |
| Sale | 0,26 g |
Nutritional values*
Discover the nutritional values of our product
*ATTENTION: the information regarding ingredients, weight, fishing area, tools, or farming country may vary based on the availability of the product on the market. Always refer to the label on the package.
